Special event
Diego Vitagliano arrives in Geneva
An exceptional evening with one of the most recognized signatures of Neapolitan pizza: a masterclass and four-handed dinner.
Reserve your seatIt was 2010 when we opened the first restaurant Luigia, downtown. Regenerated from an old garage of which it has maintained the minimal and industrial style, Luigia Rive Gauche has long become an icon of Italian cuisine in Geneva. Haven't been there yet? We'll tell you just 5 things: open pizzeria, friendly atmosphere, Italian staff, dedication to quality, raw materials from typical territories. Come and discover the others in person... we are waiting for you!
| Mon - Thu | 12pm - 00pm, 14pm - 30pm |
| Fri | 12pm - 00pm, 14pm - 30pm |
| Sat | 12:00 - 23:30 |
| Sun | 12:00 - 22:30 |
Quality, Passion, Details
"I would say experience. Unlike other colleagues who grew up exclusively within Luigia, I come from a different path.
I was already in charge of a club in St. Tropez. I chose to start from scratch at the school of Luigia and what I am today is the sum of everything I've ever done."
"I've always had the feeling that all my partners had much more clarity about my future than I did. Thanks to them, I've grown professionally by building a beautiful relationship of collaboration and friendship. When they entrusted me with the Luigia Rive Gauche restaurant in January 2019, the birthplace of the group, it felt like a dream. It was a great gesture of trust that made me feel part of something, part of a family; a family that never gives up and gives itself body and soul, day and night, to always improve.
Would I make that choice again? Every day."
Luigia Academy Upcoming Events
Discover signature culinary experiences Luigia
An exceptional evening with one of the most recognized signatures of Neapolitan pizza: a masterclass and four-handed dinner.
Reserve your seat
An authentic Neapolitan pastry experience with Pastry Chef Marisella Caruso: three formats for professionals, individuals, and companies.
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